10. Electronic Nose Applications in the Food Industry

  1. Joseph Irudayaraj PhD1 and
  2. Christoph Reh PhD2
  1. Parameswarakumar Mallikarjunan

Published Online: 16 APR 2008

DOI: 10.1002/9780470388310.ch10

Nondestructive Testing of Food Quality

Nondestructive Testing of Food Quality

How to Cite

Mallikarjunan, P. (2007) Electronic Nose Applications in the Food Industry, in Nondestructive Testing of Food Quality (eds J. Irudayaraj and C. Reh), Blackwell Publishing Ltd, Oxford, UK. doi: 10.1002/9780470388310.ch10

Editor Information

  1. 1

    Associate professor of Agricultural and Biological Engineering at Purdue University, West Lafayette, IN

  2. 2

    Research scientist at Nestlé Research Center, Lausanne, Switzerland

Publication History

  1. Published Online: 16 APR 2008
  2. Published Print: 27 DEC 2007

ISBN Information

Print ISBN: 9780813828855

Online ISBN: 9780470388310

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Keywords:

  • electronic nose;
  • food industry;
  • chemical reactions;
  • volatile compounds;
  • mastication

Summary

This chapter contains section titled:

  • Introduction

  • Electronic Nose Niche

  • Electronic Nose Market

  • Types of Chemosensory Systems

  • Statistical Analysis

  • Applications in the Food Industry

  • References