11. Biosensors: A Theoretical Approach to Understanding Practical Systems

  1. Joseph Irudayaraj PhD1 and
  2. Christoph Reh PhD2
  1. Yegermal Atalay,
  2. Pieter Verboven,
  3. Steven Vermeir and
  4. Jeroen Lammertyn

Published Online: 16 APR 2008

DOI: 10.1002/9780470388310.ch11

Nondestructive Testing of Food Quality

Nondestructive Testing of Food Quality

How to Cite

Atalay, Y., Verboven, P., Vermeir, S. and Lammertyn, J. (2007) Biosensors: A Theoretical Approach to Understanding Practical Systems, in Nondestructive Testing of Food Quality (eds J. Irudayaraj and C. Reh), Blackwell Publishing Ltd, Oxford, UK. doi: 10.1002/9780470388310.ch11

Editor Information

  1. 1

    Associate professor of Agricultural and Biological Engineering at Purdue University, West Lafayette, IN

  2. 2

    Research scientist at Nestlé Research Center, Lausanne, Switzerland

Publication History

  1. Published Online: 16 APR 2008
  2. Published Print: 27 DEC 2007

ISBN Information

Print ISBN: 9780813828855

Online ISBN: 9780470388310

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Keywords:

  • biosensors;
  • gas chromatography;
  • toxins;
  • mass spectrometry;
  • food products

Summary

This chapter contains section titled:

  • Introduction

  • Flow—type Biosensors

  • Governing Equations for Biosensor Modeling

  • Numerical Approach

  • Case Studies

  • Conclusions

  • Acknowledgements

  • References