12. Techniques Based on the Measurement of Electrical Permittivity

  1. Joseph Irudayaraj PhD1 and
  2. Christoph Reh PhD2
  1. Malcolm Byars

Published Online: 16 APR 2008

DOI: 10.1002/9780470388310.ch12

Nondestructive Testing of Food Quality

Nondestructive Testing of Food Quality

How to Cite

Byars, M. (2007) Techniques Based on the Measurement of Electrical Permittivity, in Nondestructive Testing of Food Quality (eds J. Irudayaraj and C. Reh), Blackwell Publishing Ltd, Oxford, UK. doi: 10.1002/9780470388310.ch12

Editor Information

  1. 1

    Associate professor of Agricultural and Biological Engineering at Purdue University, West Lafayette, IN

  2. 2

    Research scientist at Nestlé Research Center, Lausanne, Switzerland

Publication History

  1. Published Online: 16 APR 2008
  2. Published Print: 27 DEC 2007

ISBN Information

Print ISBN: 9780813828855

Online ISBN: 9780470388310

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Keywords:

  • electrical permittivity;
  • dielectric properties;
  • capacitive measurements;
  • research;
  • food testing

Summary

This chapter contains section titled:

  • Overview

  • Electrical Capacitance

  • Capacitance Sensors

  • Capacitance Measurement Methods

  • Applications of Capacitance Sensors

  • Applications Using Single—electrode Pairs

  • Applications Using Multiple Electrode Pairs

  • Two—phase Flow Measurement Using ECT

  • Conclusions

  • Further Reading