2. The Influence of Reference Methods on the Calibration of Indirect Methods

  1. Joseph Irudayaraj PhD1 and
  2. Christoph Reh PhD2
  1. Heinz-Dieter Isengard

Published Online: 16 APR 2008

DOI: 10.1002/9780470388310.ch2

Nondestructive Testing of Food Quality

Nondestructive Testing of Food Quality

How to Cite

Isengard, H.-D. (2007) The Influence of Reference Methods on the Calibration of Indirect Methods, in Nondestructive Testing of Food Quality (eds J. Irudayaraj and C. Reh), Blackwell Publishing Ltd, Oxford, UK. doi: 10.1002/9780470388310.ch2

Editor Information

  1. 1

    Associate professor of Agricultural and Biological Engineering at Purdue University, West Lafayette, IN

  2. 2

    Research scientist at Nestlé Research Center, Lausanne, Switzerland

Publication History

  1. Published Online: 16 APR 2008
  2. Published Print: 27 DEC 2007

ISBN Information

Print ISBN: 9780813828855

Online ISBN: 9780470388310

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Keywords:

  • reference methods;
  • calibration;
  • indirect methods;
  • regression curve;
  • measurements

Summary

This chapter contains section titled:

  • Introduction

  • Calibration

  • Correctness of Results

  • Examples: Water Content Determination

  • Conclusion