3. Ultrasound: New Tools for Product Improvement

  1. Joseph Irudayaraj PhD1 and
  2. Christoph Reh PhD2
  1. İbrahim Gülseren and
  2. John N. Coupland

Published Online: 16 APR 2008

DOI: 10.1002/9780470388310.ch3

Nondestructive Testing of Food Quality

Nondestructive Testing of Food Quality

How to Cite

Gülseren, İ. and Coupland, J. N. (2007) Ultrasound: New Tools for Product Improvement, in Nondestructive Testing of Food Quality (eds J. Irudayaraj and C. Reh), Blackwell Publishing Ltd, Oxford, UK. doi: 10.1002/9780470388310.ch3

Editor Information

  1. 1

    Associate professor of Agricultural and Biological Engineering at Purdue University, West Lafayette, IN

  2. 2

    Research scientist at Nestlé Research Center, Lausanne, Switzerland

Publication History

  1. Published Online: 16 APR 2008
  2. Published Print: 27 DEC 2007

ISBN Information

Print ISBN: 9780813828855

Online ISBN: 9780470388310

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Keywords:

  • ultrasound;
  • product improvement;
  • nondestructive evaluation (NDE);
  • ultrasonic propagation;
  • ultrasonic waves

Summary

This chapter contains section titled:

  • Introduction

  • Measurement Methods

  • Applications

  • Conclusions

  • Acknowledgement

  • References