6. Applications of Raman Spectroscopy for Food Quality Measurement

  1. Joseph Irudayaraj PhD1 and
  2. Christoph Reh PhD2
  1. Ramazan Kizil and
  2. Joseph Irudayaraj

Published Online: 16 APR 2008

DOI: 10.1002/9780470388310.ch6

Nondestructive Testing of Food Quality

Nondestructive Testing of Food Quality

How to Cite

Kizil, R. and Irudayaraj, J. (2007) Applications of Raman Spectroscopy for Food Quality Measurement, in Nondestructive Testing of Food Quality (eds J. Irudayaraj and C. Reh), Blackwell Publishing Ltd, Oxford, UK. doi: 10.1002/9780470388310.ch6

Editor Information

  1. 1

    Associate professor of Agricultural and Biological Engineering at Purdue University, West Lafayette, IN

  2. 2

    Research scientist at Nestlé Research Center, Lausanne, Switzerland

Publication History

  1. Published Online: 16 APR 2008
  2. Published Print: 27 DEC 2007

ISBN Information

Print ISBN: 9780813828855

Online ISBN: 9780470388310

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