7. Particle Sizing in the Food and Beverage Industry

  1. Joseph Irudayaraj PhD1 and
  2. Christoph Reh PhD2
  1. Darrell Bancarz,
  2. Deborah Huck,
  3. Michael Kaszuba,
  4. David Pugh and
  5. Stephen Ward-Smith

Published Online: 16 APR 2008

DOI: 10.1002/9780470388310.ch7

Nondestructive Testing of Food Quality

Nondestructive Testing of Food Quality

How to Cite

Bancarz, D., Huck, D., Kaszuba, M., Pugh, D. and Ward-Smith, S. (2007) Particle Sizing in the Food and Beverage Industry, in Nondestructive Testing of Food Quality (eds J. Irudayaraj and C. Reh), Blackwell Publishing Ltd, Oxford, UK. doi: 10.1002/9780470388310.ch7

Editor Information

  1. 1

    Associate professor of Agricultural and Biological Engineering at Purdue University, West Lafayette, IN

  2. 2

    Research scientist at Nestlé Research Center, Lausanne, Switzerland

Publication History

  1. Published Online: 16 APR 2008
  2. Published Print: 27 DEC 2007

ISBN Information

Print ISBN: 9780813828855

Online ISBN: 9780470388310

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