Chapter 44. A Study of Proteins in Pidan (Chinese Eggs)

  1. John R. Whitaker Ph.D.2,
  2. Norman F. Haard Ph.D.3,
  3. Charles F. Shoemaker3,
  4. R. Paul Singh Ph.D.4
  1. Rong-Zhen Zhang,
  2. Shu-Tao Liu,
  3. Long Li,
  4. Ru-Ming Chen,
  5. Bi-Hong Shi,
  6. Wen-Hong Gao,
  7. Gong-Rui Chen,
  8. Yu-Qiang Zheng,
  9. Ping-Fan Rao

Published Online: 15 APR 2008

DOI: 10.1002/9780470390412.ch44

Book Title

Food for Health in the Pacific Rim: 3rd International Conference of Food Science and Technology

Food for Health in the Pacific Rim: 3rd International Conference of Food Science and Technology

Additional Information

How to Cite

Zhang, R.-Z., Liu, S.-T., Li, L., Chen, R.-M., Shi, B.-H., Gao, W.-H., Chen, G.-R., Zheng, Y.-Q. and Rao, P.-F. (2008) A Study of Proteins in Pidan (Chinese Eggs), in Food for Health in the Pacific Rim: 3rd International Conference of Food Science and Technology (eds J. R. Whitaker, N. F. Haard, C. F. Shoemaker and R. P. Singh), Food & Nutrition Press, Inc., Trumbull, Connecticut, USA. doi: 10.1002/9780470390412.ch44

Editor Information

  1. 2

    Professor Emeritus, University of California, Davis Department of Food Science and Technology Davis, California

  2. 3

    Professor, University of California, Davis, Department of Food Science and Technology, Davis, California

  3. 4

    Professor, University of California, Davis, Department of Biological and Agricultural Engineering, Davis, California

Author Information

  1. Institute of Biotechnology, Fuzhou University, Fuzhou, Fujian, 350002, P.R. China

Publication History

  1. Published Online: 15 APR 2008
  2. Published Print: 3 DEC 2004

ISBN Information

Print ISBN: 9780917678462

Online ISBN: 9780470390412

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Keywords:

  • egg proteins;
  • pidan;
  • duck egg product;
  • China;
  • amino acids

Summary

This chapter contains section titled:

  • Abstract

  • Introduction

  • Experimental

  • Results and Discussion

  • SDS-Page

  • Summary

Get PDF (339K)