49. Chemical Composition of Bovine Colostrum

  1. John R. Whitaker Ph.D.2,
  2. Norman F. Haard Ph.D.3,
  3. Charles F. Shoemaker3 and
  4. R. Paul Singh Ph.D.4
  1. Gruo Ben Heng

Published Online: 15 APR 2008

DOI: 10.1002/9780470390412.ch49

Food for Health in the Pacific Rim: 3rd International Conference of Food Science and Technology

Food for Health in the Pacific Rim: 3rd International Conference of Food Science and Technology

How to Cite

Heng, G. B. (2004) Chemical Composition of Bovine Colostrum, in Food for Health in the Pacific Rim: 3rd International Conference of Food Science and Technology (eds J. R. Whitaker, N. F. Haard, C. F. Shoemaker and R. P. Singh), Food & Nutrition Press, Inc., Trumbull, Connecticut, USA. doi: 10.1002/9780470390412.ch49

Editor Information

  1. 2

    Professor Emeritus, University of California, Davis Department of Food Science and Technology Davis, California

  2. 3

    Professor, University of California, Davis, Department of Food Science and Technology, Davis, California

  3. 4

    Professor, University of California, Davis, Department of Biological and Agricultural Engineering, Davis, California

Author Information

  1. Shang Hai Dairy Training and Research Center, 101 Peng Lian Road, Shanghai, China 200072

Publication History

  1. Published Online: 15 APR 2008
  2. Published Print: 3 DEC 2004

ISBN Information

Print ISBN: 9780917678462

Online ISBN: 9780470390412

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Keywords:

  • bovine colostrum;
  • fatty acids;
  • chemical compositions;
  • chromatography;
  • carbohydrates

Summary

This chapter contains section titled:

  • Abstract

  • Introduction

  • Materials and Methods

  • Results and Discussion

  • Conclusions