1. Introduction to Food Regulation in the United States

  1. Neal D. Fortin Professor Director Adjunct Professor of Law

Published Online: 14 MAY 2008

DOI: 10.1002/9780470409695.ch1

Food Regulation: Law, Science, Policy, and Practice

Food Regulation: Law, Science, Policy, and Practice

How to Cite

Fortin, N. D. (2007) Introduction to Food Regulation in the United States, in Food Regulation: Law, Science, Policy, and Practice, John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9780470409695.ch1

Author Information

  1. Institute for Food Law & Regulations, Michigan State University, Michigan State University College of Law, USA

Publication History

  1. Published Online: 14 MAY 2008
  2. Published Print: 14 JAN 2007

ISBN Information

Print ISBN: 9780470127094

Online ISBN: 9780470409695

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Keywords:

  • legal basis of food regulation in the United States;
  • U.S. legal system and some key concepts;
  • agency procedural regulation

Summary

This chapter contains sections titled:

  • Introduction

  • A Short History of Food Regulation in the United States

  • The U.S. Legal System

  • Agency Procedural Regulation

  • Agency Jurisdiction

  • Major Federal Laws

  • Informational Resources

  • Appendix