16. International Food Law

  1. Neal D. Fortin Professor Director Adjunct Professor of Law

Published Online: 14 MAY 2008

DOI: 10.1002/9780470409695.ch16

Food Regulation: Law, Science, Policy, and Practice

Food Regulation: Law, Science, Policy, and Practice

How to Cite

Fortin, N. D. (2007) International Food Law, in Food Regulation: Law, Science, Policy, and Practice, John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9780470409695.ch16

Author Information

  1. Institute for Food Law & Regulations, Michigan State University, Michigan State University College of Law, USA

Publication History

  1. Published Online: 14 MAY 2008
  2. Published Print: 14 JAN 2007

ISBN Information

Print ISBN: 9780470127094

Online ISBN: 9780470409695

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Keywords:

  • International Food Law;
  • International food standards and their role for export within US;
  • foreign regulatory systems

Summary

This chapter contains sections titled:

  • Introduction

  • International Food Standards

  • Foreign Regulatory Systems