Chapter 6. Food Safety Regulation

  1. Neal D. Fortin Professor Director Adjunct Professor of Law

Published Online: 14 MAY 2008

DOI: 10.1002/9780470409695.ch6

Book Title

Food Regulation: Law, Science, Policy, and Practice

Food Regulation: Law, Science, Policy, and Practice

Additional Information

How to Cite

Fortin, N. D. (2008) Food Safety Regulation, in Food Regulation: Law, Science, Policy, and Practice, John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9780470409695.ch6

Author Information

  1. Institute for Food Law & Regulations, Michigan State University, Michigan State University College of Law, USA

Publication History

  1. Published Online: 14 MAY 2008
  2. Published Print: 14 JAN 2007

ISBN Information

Print ISBN: 9780470127094

Online ISBN: 9780470409695

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CHAPTER TOOLS

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Keywords:

  • food safety and adulteration concepts from poisonous and deleterious substances;
  • food safety regulation;
  • HACCP and prevention-based food safety system

Summary

This chapter contains sections titled:

  • Introduction

  • Pesticide Residues

  • Environmental Contaminants

  • Tampering: The Anti-tampering Act

  • Carcinogens: The Delaney Clause

  • HACCP

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