2d. Hazards of Dietary Furan

  1. Richard H. Stadler2 and
  2. David R. Lineback3
  1. P. Michael Bolger,
  2. Shirley S-H. Tao and
  3. Michael Dinovi

Published Online: 11 JUL 2008

DOI: 10.1002/9780470430101.ch2d

Process-Induced Food Toxicants: Occurrence, Formation, Mitigation, and Health Risks

Process-Induced Food Toxicants: Occurrence, Formation, Mitigation, and Health Risks

How to Cite

Bolger, P. M., Tao, S. S.-H. and Dinovi, M. (2008) Hazards of Dietary Furan, in Process-Induced Food Toxicants: Occurrence, Formation, Mitigation, and Health Risks (eds R. H. Stadler and D. R. Lineback), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9780470430101.ch2d

Editor Information

  1. 2

    Nestlé Product Technology Centre Orbe, CH-1350 Orbe, Switzerland

  2. 3

    Joint Institute for Food Safety and Applied Nutrition (JIFSAN), University of Maryland, College Park, MD 20742, USA

Author Information

  1. Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, 5100 Paint Branch Parkway, College Park, MD 20740, USA

Publication History

  1. Published Online: 11 JUL 2008
  2. Published Print: 19 DEC 2008

ISBN Information

Print ISBN: 9780470074756

Online ISBN: 9780470430101

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Keywords:

  • dietary furan hazards;
  • furan genotoxicity studies;
  • cooked food furan concentrations and CFSAN exposure assessment

Summary

This chapter contains sections titled:

  • Introduction

  • Analysis

  • Occurrence

  • Exposure

  • Mitigation/Reduction

  • Metabolism/Toxicokinetics

  • Toxicology

  • Mechanism of Action

  • Discussion/Summary

  • References