4c. Benzene

  1. Richard H. Stadler3 and
  2. David R. Lineback4
  1. Adam Becalski1 and
  2. Patricia Nyman2

Published Online: 11 JUL 2008

DOI: 10.1002/9780470430101.ch4c

Process-Induced Food Toxicants: Occurrence, Formation, Mitigation, and Health Risks

Process-Induced Food Toxicants: Occurrence, Formation, Mitigation, and Health Risks

How to Cite

Becalski, A. and Nyman, P. (2008) Benzene, in Process-Induced Food Toxicants: Occurrence, Formation, Mitigation, and Health Risks (eds R. H. Stadler and D. R. Lineback), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9780470430101.ch4c

Editor Information

  1. 3

    Nestlé Product Technology Centre Orbe, CH-1350 Orbe, Switzerland

  2. 4

    Joint Institute for Food Safety and Applied Nutrition (JIFSAN), University of Maryland, College Park, MD 20742, USA

Author Information

  1. 1

    Food Research Division, Bureau of Chemical Safety, Health Products and Food Branch, Health Canada, Address Locator 2203D, 2 51 Sir F. Banting driveway, Ottawa, Ontario K1A 0L2, Canada

  2. 2

    Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, Maryland 20740, USA

Publication History

  1. Published Online: 11 JUL 2008
  2. Published Print: 19 DEC 2008

ISBN Information

Print ISBN: 9780470074756

Online ISBN: 9780470430101

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