26. Traditional Methods for Detection of Foodborne Pathogens

  1. Norma Heredia2,
  2. Irene Wesley3 and
  3. Santos García2
  1. Luisa Solís1,
  2. Eduardo Sánchez1,
  3. Santos García2 and
  4. Norma Heredia2

Published Online: 4 AUG 2008

DOI: 10.1002/9780470439074.ch26

Microbiologically Safe Foods

Microbiologically Safe Foods

How to Cite

Solís, L., Sánchez, E., García, S. and Heredia, N. (2009) Traditional Methods for Detection of Foodborne Pathogens, in Microbiologically Safe Foods (eds N. Heredia, I. Wesley and S. García), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9780470439074.ch26

Editor Information

  1. 2

    Facultad de Ciencias Biológicas, UANL, Apartado Postal 124-F, Ciudad Universitaria, San Nicolás, N.L. 66451 México

  2. 3

    National Animal Diseases Center, USDA, 2300 Dayton Road, Ames, IA 50010, USA

Author Information

  1. 1

    Facultad de Ciencias Biológicas, UANL, Apartado Postal 124-F, Ciudad Universitaria, San Nicolás, N.L. 66451 México

  2. 2

    Facultad de Ciencias Biológicas, UANL, Apartado Postal 124-F, Ciudad Universitaria, San Nicolás, N.L. 66451 México

Publication History

  1. Published Online: 4 AUG 2008
  2. Published Print: 17 APR 2009

ISBN Information

Print ISBN: 9780470053331

Online ISBN: 9780470439074

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