24. Quality Characteristics of Poultry Products

  1. Isabel Guerrero-Legarreta Ph.D.
  1. Sarah Padilla

Published Online: 14 APR 2010

DOI: 10.1002/9780470504451.ch24

Handbook of Poultry Science and Technology, Volume 1

Handbook of Poultry Science and Technology, Volume 1

How to Cite

Padilla, S. (2010) Quality Characteristics of Poultry Products, in Handbook of Poultry Science and Technology, Volume 1 (ed I. Guerrero-Legarreta), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9780470504451.ch24

Editor Information

  1. Departamento de Biotecnología, Universidad Autónoma Metropolitana, México D. F., México

Author Information

  1. Department of Family and Consumer Sciences, New Mexico State University, Las Cruces, New Mexico, USA

Publication History

  1. Published Online: 14 APR 2010
  2. Published Print: 14 JAN 2010

ISBN Information

Print ISBN: 9780470185520

Online ISBN: 9780470504451

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Keywords:

  • quality characteristics of poultry products;
  • poultry defined - type of domesticated fowl raised for meat and/or eggs;
  • sensory attributes of poultry products - color, flavor and aroma

Summary

This chapter contains sections titled:

  • Introduction

  • Sensory attributes of poultry products

  • References