Chapter 33. HACCP in Poultry Slaughterhouses
- Isabel Guerrero-Legarreta Ph.D.
Published Online: 14 APR 2010
DOI: 10.1002/9780470504451.ch33
Copyright © 2010 John Wiley & Sons, Inc.
Book Title
Handbook of Poultry Science and Technology, Volume 1
Additional Information
How to Cite
Rahkio, M. (2010) HACCP in Poultry Slaughterhouses, in Handbook of Poultry Science and Technology, Volume 1 (ed I. Guerrero-Legarreta), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9780470504451.ch33
Editor Information
Departamento de Biotecnología, Universidad Autónoma Metropolitana, México D. F., México
Publication History
- Published Online: 14 APR 2010
- Published Print: 14 JAN 2010
ISBN Information
Print ISBN: 9780470185520
Online ISBN: 9780470504451
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