Chapter 12. Canned Poultry Meat

  1. Isabel Guerrero-Legarreta Ph.D.
  1. Alicia Grajales-Lagunes,
  2. Alicia de Anda-Salazar

Published Online: 14 APR 2010

DOI: 10.1002/9780470504475.ch12

Handbook of Poultry Science and Technology, Volume 2

Handbook of Poultry Science and Technology, Volume 2

How to Cite

Grajales-Lagunes, A. and de Anda-Salazar, A. (2010) Canned Poultry Meat, in Handbook of Poultry Science and Technology, Volume 2 (ed I. Guerrero-Legarreta), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9780470504475.ch12

Editor Information

  1. Departamento de Biotecnología, Universidad Autónoma Metropolitana, México D.F., México

Author Information

  1. Universidad Autónoma de San Luis Potosí, Facultad de Ciencias Quimicas, Centro de Investigación de Estudios de Posgrado, San Luis Potosí, México

Publication History

  1. Published Online: 14 APR 2010
  2. Published Print: 12 JAN 2010

ISBN Information

Print ISBN: 9780470185537

Online ISBN: 9780470504475

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