20. Dietary Products for Special Populations

  1. Isabel Guerrero-Legarreta Ph.D.
  1. Jorge Soriano-Santos

Published Online: 14 APR 2010

DOI: 10.1002/9780470504475.ch20

Handbook of Poultry Science and Technology, Volume 2

Handbook of Poultry Science and Technology, Volume 2

How to Cite

Soriano-Santos, J. (2010) Dietary Products for Special Populations, in Handbook of Poultry Science and Technology, Volume 2 (ed I. Guerrero-Legarreta), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9780470504475.ch20

Editor Information

  1. Departamento de Biotecnología, Universidad Autónoma Metropolitana, México D.F., México

Author Information

  1. Departamento de Biotecnología, Universidad Autónoma Metropolitana–Unidad Iztapalapa, México D.F., México

Publication History

  1. Published Online: 14 APR 2010
  2. Published Print: 12 JAN 2010

ISBN Information

Print ISBN: 9780470185537

Online ISBN: 9780470504475

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Keywords:

  • dietary products for special populations;
  • largest producers of chicken meat - the United States, China, and Brazil;
  • processing of poultry meat - primary processing and further processing

Summary

This chapter contains sections titled:

  • Introduction

  • Nutrient requirements and diet characteristics for infants and young children

  • Nutrient requirements for the mature adult

  • Common diseases related to diet

  • Considerations for producing dietary poultry products

  • Protein enrichment of special poultry meat products

  • Reduced sodium content in poultry meat products

  • References