22. Texture and Tenderness in Poultry Products

  1. Isabel Guerrero-Legarreta Ph.D.
  1. Lisa H. McKee

Published Online: 14 APR 2010

DOI: 10.1002/9780470504475.ch22

Handbook of Poultry Science and Technology, Volume 2

Handbook of Poultry Science and Technology, Volume 2

How to Cite

McKee, L. H. (2010) Texture and Tenderness in Poultry Products, in Handbook of Poultry Science and Technology, Volume 2 (ed I. Guerrero-Legarreta), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9780470504475.ch22

Editor Information

  1. Departamento de Biotecnología, Universidad Autónoma Metropolitana, México D.F., México

Author Information

  1. Department of Family and Consumer Sciences, New Mexico State University, Las Cruces, New Mexico

Publication History

  1. Published Online: 14 APR 2010
  2. Published Print: 12 JAN 2010

ISBN Information

Print ISBN: 9780470185537

Online ISBN: 9780470504475

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