Chapter 27. Basic Operations and Conditions
- Isabel Guerrero-Legarreta Ph.D.
Published Online: 14 APR 2010
DOI: 10.1002/9780470504475.ch27
Copyright © 2010 John Wiley & Sons, Inc.
Book Title
Handbook of Poultry Science and Technology, Volume 2
Additional Information
How to Cite
Pandey, M. C. and Bawa, A. S. (2010) Basic Operations and Conditions, in Handbook of Poultry Science and Technology, Volume 2 (ed I. Guerrero-Legarreta), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9780470504475.ch27
Editor Information
Departamento de Biotecnología, Universidad Autónoma Metropolitana, México D.F., México
Publication History
- Published Online: 14 APR 2010
- Published Print: 12 JAN 2010
ISBN Information
Print ISBN: 9780470185537
Online ISBN: 9780470504475
- Summary
- Chapter
- References
Keywords:
- basic operations and conditions;
- electrical stunning - method immobilizing poultry for slaughter in poultry-processing plants;
- scalding - relaxing feather follicles and facilitating for the removal of feathers using hot water
Summary
This chapter contains sections titled:
Introduction
Receiving
Stunning
Slaughtering
Bleeding
Scalding
Defeathering
Evisceration
Giblet Harvesting
Cutting
Chilling
Packing
Storage
Conclusions
References
Internet Resources