27. Basic Operations and Conditions

  1. Isabel Guerrero-Legarreta Ph.D.
  1. M. C. Pandey and
  2. Amarinder S. Bawa

Published Online: 14 APR 2010

DOI: 10.1002/9780470504475.ch27

Handbook of Poultry Science and Technology, Volume 2

Handbook of Poultry Science and Technology, Volume 2

How to Cite

Pandey, M. C. and Bawa, A. S. (2010) Basic Operations and Conditions, in Handbook of Poultry Science and Technology, Volume 2 (ed I. Guerrero-Legarreta), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9780470504475.ch27

Editor Information

  1. Departamento de Biotecnología, Universidad Autónoma Metropolitana, México D.F., México

Author Information

  1. Defence Food Research Laboratory, Siddartha Nagar, Mysore, India

Publication History

  1. Published Online: 14 APR 2010
  2. Published Print: 12 JAN 2010

ISBN Information

Print ISBN: 9780470185537

Online ISBN: 9780470504475

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Keywords:

  • basic operations and conditions;
  • electrical stunning - method immobilizing poultry for slaughter in poultry-processing plants;
  • scalding - relaxing feather follicles and facilitating for the removal of feathers using hot water

Summary

This chapter contains sections titled:

  • Introduction

  • Receiving

  • Stunning

  • Slaughtering

  • Bleeding

  • Scalding

  • Defeathering

  • Evisceration

  • Giblet Harvesting

  • Cutting

  • Chilling

  • Packing

  • Storage

  • Conclusions

  • References

  • Internet Resources