Chapter 28. Poultry-Processing Equipment

  1. Isabel Guerrero-Legarreta Ph.D.
  1. José Jorge Chanona-Pérez,
  2. Liliana Alamilla-Beltrán,
  3. Ernesto Mendoza-Madrid,
  4. Jorge Welti-Chanes,
  5. Gustavo F. Gutiérrez-López

Published Online: 14 APR 2010

DOI: 10.1002/9780470504475.ch28

Book Title

Handbook of Poultry Science and Technology, Volume 2

Handbook of Poultry Science and Technology, Volume 2

Additional Information

How to Cite

Chanona-Pérez, J. J., Alamilla-Beltrán, L., Mendoza-Madrid, E., Welti-Chanes, J. and Gutiérrez-López, G. F. (2010) Poultry-Processing Equipment, in Handbook of Poultry Science and Technology, Volume 2 (ed I. Guerrero-Legarreta), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9780470504475.ch28

Editor Information

  1. Departamento de Biotecnología, Universidad Autónoma Metropolitana, México D.F., México

Author Information

  1. Departamento de Graduados en Alimentos, Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional, México D.F., México

Publication History

  1. Published Online: 14 APR 2010
  2. Published Print: 12 JAN 2010

ISBN Information

Print ISBN: 9780470185537

Online ISBN: 9780470504475

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CHAPTER TOOLS

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Keywords:

  • poultry-processing equipment;
  • poultry process types - on farm, small scale, and large scale;
  • eviscerating - removing viscera, decapitating, processing giblets, removing lungs, crop, windpipe, and neck

Summary

This chapter contains sections titled:

  • Raw poultry processing and production scales

  • Basic equipment for raw poultry processing

  • Chilling equipment

  • Packaging

  • Further processing

  • Image processing for poultry product inspection

  • References

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