30. Packaging for Poultry Products

  1. Isabel Guerrero-Legarreta Ph.D.
  1. S. N. Sabapathi and
  2. Amarinder S. Bawa

Published Online: 14 APR 2010

DOI: 10.1002/9780470504475.ch30

Handbook of Poultry Science and Technology, Volume 2

Handbook of Poultry Science and Technology, Volume 2

How to Cite

Sabapathi, S. N. and Bawa, A. S. (2010) Packaging for Poultry Products, in Handbook of Poultry Science and Technology, Volume 2 (ed I. Guerrero-Legarreta), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9780470504475.ch30

Editor Information

  1. Departamento de Biotecnología, Universidad Autónoma Metropolitana, México D.F., México

Author Information

  1. Defence Food Research Laboratory, Siddartha Nagar, Mysore, India

Publication History

  1. Published Online: 14 APR 2010
  2. Published Print: 12 JAN 2010

ISBN Information

Print ISBN: 9780470185537

Online ISBN: 9780470504475

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Keywords:

  • packaging for poultry products;
  • flesh foods industry - important sector of the world food industry, ranking among the top five agricultural commodities;
  • food packaging - integral part of food processing

Summary

This chapter contains sections titled:

  • Introduction

  • Importance of flesh food packaging

  • Packaging of poultry meat

  • Modified-atmosphere packaging

  • Packaging techniques

  • Overwraps

  • Modern trends in meat and poultry packaging

  • Conclusions

  • References