Chapter 31. Contamination of Poultry Products

  1. Isabel Guerrero-Legarreta Ph.D.
  1. Marcelo L. Signorini1,
  2. José L. Flores-Luna2

Published Online: 14 APR 2010

DOI: 10.1002/9780470504475.ch31

Book Title

Handbook of Poultry Science and Technology, Volume 2

Handbook of Poultry Science and Technology, Volume 2

Additional Information

How to Cite

Signorini, M. L. and Flores-Luna, J. L. (2010) Contamination of Poultry Products, in Handbook of Poultry Science and Technology, Volume 2 (ed I. Guerrero-Legarreta), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9780470504475.ch31

Editor Information

  1. Departamento de Biotecnología, Universidad Autónoma Metropolitana, México D.F., México

Author Information

  1. 1

    Consejo Nacional de Investigaciones Científicas y Técnicas, Instituto Nacional de Tecnología Agropecuaria, Estación Experimental Rafaela, Departamento de Epidemiología y Enfermedades Infecciosas, Provincia de Santa Fe, Argentina

  2. 2

    Food Safety Management Systems (Consultant), México D.F., México

Publication History

  1. Published Online: 14 APR 2010
  2. Published Print: 12 JAN 2010

ISBN Information

Print ISBN: 9780470185537

Online ISBN: 9780470504475

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CHAPTER TOOLS

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Keywords:

  • contamination of poultry products;
  • foodborne disease - important and growing public health and economic problem;
  • three main foodborne pathogens associated with poultry - Salmonella, Campylobacter, and Listeria spp.

Summary

This chapter contains sections titled:

  • Introduction

  • Microbial hazards

  • Chemical hazards

  • Food safety programs and regulations

  • International reference standards

  • Regional food safety regulations

  • References

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