Chapter 32. Microbial Ecology and Spoilage of Poultry Meat and Poultry Meat Products

  1. Isabel Guerrero-Legarreta Ph.D.
  1. Elina J. Vihavainen,
  2. Johanna Björkroth

Published Online: 14 APR 2010

DOI: 10.1002/9780470504475.ch32

Handbook of Poultry Science and Technology, Volume 2

Handbook of Poultry Science and Technology, Volume 2

How to Cite

Vihavainen, E. J. and Björkroth, J. (2010) Microbial Ecology and Spoilage of Poultry Meat and Poultry Meat Products, in Handbook of Poultry Science and Technology, Volume 2 (ed I. Guerrero-Legarreta), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9780470504475.ch32

Editor Information

  1. Departamento de Biotecnología, Universidad Autónoma Metropolitana, México D.F., México

Author Information

  1. Department of Food and Environmental Hygiene, Faculty of Veterinary Medicine, University of Helsinki, Helsinki, Finland

Publication History

  1. Published Online: 14 APR 2010
  2. Published Print: 12 JAN 2010

ISBN Information

Print ISBN: 9780470185537

Online ISBN: 9780470504475

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