Chapter 6. Mechanical Deboning: Principles and Equipment
- Isabel Guerrero-Legarreta Ph.D.
Published Online: 14 APR 2010
DOI: 10.1002/9780470504475.ch6
Copyright © 2010 John Wiley & Sons, Inc.
Book Title
Handbook of Poultry Science and Technology, Volume 2
Additional Information
How to Cite
Viuda-Martos, M., Sánchez-Zapata, E. J., Navarro-Rodríguez de Vera, C. and Pérez-Alvarez, J. A. (2010) Mechanical Deboning: Principles and Equipment, in Handbook of Poultry Science and Technology, Volume 2 (ed I. Guerrero-Legarreta), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9780470504475.ch6
Editor Information
Departamento de Biotecnología, Universidad Autónoma Metropolitana, México D.F., México
Publication History
- Published Online: 14 APR 2010
- Published Print: 12 JAN 2010
ISBN Information
Print ISBN: 9780470185537
Online ISBN: 9780470504475
- Summary
- Chapter
- References
Keywords:
- mechanical deboning: principles and equipment;
- meat deboning machine - characterized by a perforated housing section;
- centrifugal force - preparing poultry
Summary
This chapter contains sections titled:
Introduction
Stripper disk mechanical deboning systems
Sieve screen mechanical deboning systems
Centrifugal-force mechanical deboning systems
References