6. Mechanical Deboning: Principles and Equipment

  1. Isabel Guerrero-Legarreta Ph.D.
  1. Manuel Viuda-Martos,
  2. Elena José Sánchez-Zapata,
  3. Casilda Navarro-Rodríguez de Vera and
  4. José Angel Pérez-Alvarez

Published Online: 14 APR 2010

DOI: 10.1002/9780470504475.ch6

Handbook of Poultry Science and Technology, Volume 2

Handbook of Poultry Science and Technology, Volume 2

How to Cite

Viuda-Martos, M., Sánchez-Zapata, E. J., Navarro-Rodríguez de Vera, C. and Pérez-Alvarez, J. A. (2010) Mechanical Deboning: Principles and Equipment, in Handbook of Poultry Science and Technology, Volume 2 (ed I. Guerrero-Legarreta), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9780470504475.ch6

Editor Information

  1. Departamento de Biotecnología, Universidad Autónoma Metropolitana, México D.F., México

Author Information

  1. Grupo Industrialización de Productos de Origen Animal (IPOA Research Group), Departamento de Tecnología Agroalimentaria, Escuela Politécnica Superior de Orihuela, Universidad Miguel Hernández, Orihuela, Alicante, Spain

Publication History

  1. Published Online: 14 APR 2010
  2. Published Print: 12 JAN 2010

ISBN Information

Print ISBN: 9780470185537

Online ISBN: 9780470504475

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Keywords:

  • mechanical deboning: principles and equipment;
  • meat deboning machine - characterized by a perforated housing section;
  • centrifugal force - preparing poultry

Summary

This chapter contains sections titled:

  • Introduction

  • Stripper disk mechanical deboning systems

  • Sieve screen mechanical deboning systems

  • Centrifugal-force mechanical deboning systems

  • References