Presence of Algae, Protozoa, Helminths in the Water Environment: Significance, Sanitary Implications and Preventive Measures
- Franca Palumbo1,
- Giuliano Ziglio2,
- André van der Beken3
Published Online: 22 MAR 2007
DOI: 10.1002/9780470511107.ch1
Copyright © 2002 by John Wiley & Sons, Ltd.
Book Title
Water Quality Measurements Series: Detection Methods for Algae, Protozoa and Helminths in Fresh and Drinking Water
Additional Information
How to Cite
Kanitz, S. and Franco, Y. (2007) Presence of Algae, Protozoa, Helminths in the Water Environment: Significance, Sanitary Implications and Preventive Measures, in Water Quality Measurements Series: Detection Methods for Algae, Protozoa and Helminths in Fresh and Drinking Water (eds F. Palumbo, G. Ziglio and A. van der Beken), John Wiley & Sons, Ltd., Chichester, UK. doi: 10.1002/9780470511107.ch1
Editor Information
- 1
Azienda Mediterranea Gas e Acqua S.p.A., Genoa, Italy
- 2
Università di Trento, Italy
- 3
Techware, Brussels, Belgium
Publication History
- Published Online: 22 MAR 2007
- Published Print: 1 MAR 2002
Book Series:
ISBN Information
Print ISBN: 9780471899891
Online ISBN: 9780470511107
- Summary
- Chapter
- References
Keywords:
- algae;
- protozoa;
- nematodes;
- bloodworms;
- actinomycetes
Summary
This chapter contains sections titled:
Introduction
Algae
Protozoa
Nematodes
Bloodworms or Midges (Chironomid Larvae)
Actinomycetes
Iron and Sulphur Bacteria
Nitrifying Bacteria
Crustacea
Rotifers
Zebra Mussels
Conclusions