Water Potabilization Technology in the Presence of Algae, Protozoa and Helminths

  1. Franca Palumbo1,
  2. Giuliano Ziglio2 and
  3. André van der Beken3
  1. Luciano Coccagna and
  2. Giuliano Ziglio

Published Online: 22 MAR 2007

DOI: 10.1002/9780470511107.ch2

Water Quality Measurements Series: Detection Methods for Algae, Protozoa and Helminths in Fresh and Drinking Water

Water Quality Measurements Series: Detection Methods for Algae, Protozoa and Helminths in Fresh and Drinking Water

How to Cite

Coccagna, L. and Ziglio, G. (2002) Water Potabilization Technology in the Presence of Algae, Protozoa and Helminths, in Water Quality Measurements Series: Detection Methods for Algae, Protozoa and Helminths in Fresh and Drinking Water (eds F. Palumbo, G. Ziglio and A. van der Beken), John Wiley & Sons, Ltd., Chichester, UK. doi: 10.1002/9780470511107.ch2

Editor Information

  1. 1

    Azienda Mediterranea Gas e Acqua S.p.A., Genoa, Italy

  2. 2

    Università di Trento, Italy

  3. 3

    Techware, Brussels, Belgium

Publication History

  1. Published Online: 22 MAR 2007
  2. Published Print: 1 MAR 2002

ISBN Information

Print ISBN: 9780471899891

Online ISBN: 9780470511107

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Keywords:

  • water potabilization technology;
  • separation technology;
  • oxidation treatments;
  • surface water treatment plant;
  • filtering mechanisms

Summary

This chapter contains sections titled:

  • Introduction

  • Separation Technology

  • Oxidation Treatments for Disinfection

  • Surface Water Treatment Plant

  • Conclusions