Introduction

  1. Brian R. Eggins

Published Online: 20 MAR 2007

DOI: 10.1002/9780470511305.ch1

Analytical Techniques in the Sciences: Chemical Sensors and Biosensors

Analytical Techniques in the Sciences: Chemical Sensors and Biosensors

How to Cite

Eggins, B. R. (ed) (2002) Introduction, in Analytical Techniques in the Sciences: Chemical Sensors and Biosensors, John Wiley & Sons, Ltd., Chichester, UK. doi: 10.1002/9780470511305.ch1

Editor Information

  1. University of Ulster at Jordanstown, Northern Ireland, UK

Publication History

  1. Published Online: 20 MAR 2007
  2. Published Print: 1 MAR 2002

ISBN Information

Print ISBN: 9780471899136

Online ISBN: 9780470511305

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Keywords:

  • sensors;
  • biosensors;
  • transducers;
  • immobilization methods;
  • selectivity

Summary

This chapter contains sections titled:

  • Introduction to Sensors

  • Sensors and Biosensors–Definitions

  • Aspects of Sensors