13. N

  1. Kit L. Yam
  1. M. D. Sanchez-Garcia1,
  2. J. M. Lagaron1,
  3. Susan Selke2,
  4. Jim Ohlinger3,
  5. Paul R. Lund4,
  6. Joseph P. McCaul4,
  7. J. Robert Wagner5,
  8. Jean Storlie6 and
  9. Karen Hare6

Published Online: 8 JAN 2010

DOI: 10.1002/9780470541395.ch13

The Wiley Encyclopedia of Packaging Technology, Third Edition

The Wiley Encyclopedia of Packaging Technology, Third Edition

How to Cite

Sanchez-Garcia, M. D., Lagaron, J. M., Selke, S., Ohlinger, J., Lund, P. R., McCaul, J. P., Wagner, J. R., Storlie, J. and Hare, K. (2009) N, in The Wiley Encyclopedia of Packaging Technology, Third Edition (ed K. L. Yam), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9780470541395.ch13

Editor Information

  1. Department of Food Science, Rutgers University, USA

Author Information

  1. 1

    Novel Materials and Nanotechnology Lab., IATA, Nanocomposite Packaging Materials, Spain

  2. 2

    School of Packaging, Michigan State University, Environmental Impact of Packaging; Nanotechnology and Packaging, USA

  3. 3

    Tipper Tie-Net, Netting, Plastic, USA

  4. 4

    The BP Chemical Company, Nitrile Polymers, USA

  5. 5

    Philadelphia College of Textiles and Science, Philadelphia, Nonwovens, USA

  6. 6

    Nutrition Labeling Solutions, Nutrition Labeling, USA

Publication History

  1. Published Online: 8 JAN 2010
  2. Published Print: 1 SEP 2009

ISBN Information

Print ISBN: 9780470087046

Online ISBN: 9780470541395

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Keywords:

  • nanocomposite packaging materials;
  • nanotechnology and packaging;
  • nutrition facts panel - nutrient profile of food product on per serving basis

Summary

This chapter contains sections titled:

  • Nanocomposite Packaging Materials

  • Nanotechnology and Packaging

  • Netting, Plastic

  • Nitrile Polymers

  • Nonwovens

  • Nutrition Labeling

  • Nylon

  • Bibliography