15. Pa through Ph

  1. Kit L. Yam
  1. Fritz Yambrach1,
  2. Laura Bix2,
  3. Javier De La Fuente2,
  4. Raghav Prashant Sundar2,
  5. Hugh Lockhart2,
  6. P. V. Mahajan3,
  7. F. A. Rodrigues3,
  8. M. J. Sousa-Gallagher3,
  9. Kit L. Yam16,
  10. Zhi-Wei Wang4,
  11. P. V. Narayanan5,
  12. Luciano Piergiovanni6,
  13. Paul J. Zepf7,
  14. Gordon L. Robertson8,
  15. Rafael Gavara9,
  16. Ramón Catalá9,
  17. Pilar Hernández-Muñoz9,
  18. L. T. Luft10,
  19. B. W. Attwood11,
  20. Keith A. Zullow12,
  21. Raivo A. Karmas13,
  22. Donghwa Chung14,
  23. M. I. R. M. Santoro15 and
  24. A. K. Singh15

Published Online: 8 JAN 2010

DOI: 10.1002/9780470541395.ch15

The Wiley Encyclopedia of Packaging Technology, Third Edition

The Wiley Encyclopedia of Packaging Technology, Third Edition

How to Cite

Yambrach, F., Bix, L., De La Fuente, J., Sundar, R. P., Lockhart, H., Mahajan, P. V., Rodrigues, F. A., Sousa-Gallagher, M. J., Yam, K. L., Wang, Z.-W., Narayanan, P. V., Piergiovanni, L., Zepf, P. J., Robertson, G. L., Gavara, R., Catalá, R., Hernández-Muñoz, P., Luft, L. T., Attwood, B. W., Zullow, K. A., Karmas, R. A., Chung, D., Santoro, M. I. R. M. and Singh, A. K. (2009) Pa through Ph, in The Wiley Encyclopedia of Packaging Technology, Third Edition (ed K. L. Yam), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9780470541395.ch15

Editor Information

  1. Department of Food Science, Rutgers University, USA

Author Information

  1. 1

    Rochester Institute of Technology, Package-Integrity in Sterile Disposable Healthcare Products, USA

  2. 2

    School of Packaging, Michigan State University, Medical Device Packaging; Packaging Design and Development, USA

  3. 3

    Department of Process and Chemical Engineering, University College Cork, Packaging Design System for Fresh Produce, Ireland

  4. 4

    Packaging Engineering Institute, Jinan University, Packaging in China

  5. 5

    SIES School of Packaging, Packaging Technology Centre, Packaging in India

  6. 6

    Department of Food Science & Microbiology, Milan University, Packaging in the European Union, Italy

  7. 7

    Zarpac, Inc.—Engineering, Conveying; Packaging Line Performance, Canada

  8. 8

    Food •Packaging •Environment, Packaging of Food, Australia

  9. 9

    IATA-CSIC, Packaging Laboratory, Packaging of Food for High Pressure Treatments, Spain

  10. 10

    Menasha Corporation, Pallets, Plastic, USA

  11. 11

    St. Annes Paper and Paperboard Developments Ltd., Paperboard, USA

  12. 12

    Goodwin Procter LLP, Patent Law Primer for the Packaging Industry, USA

  13. 13

    Sandoz Inc., Patent Law Primer for the Packaging Industry, USA

  14. 14

    Faculty of Marine Bioscience and Technology, Kangnung National University, Permeation of Aromas and Solvents Through Polymeric Packaging Materials, Republic of Korea

  15. 15

    Department of Pharmacy, Faculty of Pharmaceutical Sciences, University of Sa˜o Paulo, Pharmaceutical Packaging, Brazil

  16. 16

    Department of Food Science, Rutgers University, USA

Publication History

  1. Published Online: 8 JAN 2010
  2. Published Print: 1 SEP 2009

ISBN Information

Print ISBN: 9780470087046

Online ISBN: 9780470541395

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