16. Po through Pu
- Kit L. Yam
Published Online: 8 JAN 2010
Copyright © 2009 John Wiley & Sons, Inc.
The Wiley Encyclopedia of Packaging Technology, Third Edition
How to Cite
Griffin, J., Cocco, D. A., Auras, R., Carter, S. J., Firdaus, V., Tong, P. P., Marashin, N. J., Hernandez, R. J., Cooksey, K., Miller, R. C., Wagner, P. A., Sugden, J., Lee, D. S., Yam, K. L., Johnsen, M. A., Taggi, A. J., Walker, P. A., Doyon, G., Lagimonière, M., Veilleux, P., Johnsen, M. A. and Waldman, E. H. (2009) Po through Pu, in The Wiley Encyclopedia of Packaging Technology, Third Edition (ed K. L. Yam), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9780470541395.ch16
Department of Food Science, Rutgers University, USA
- Published Online: 8 JAN 2010
- Published Print: 1 SEP 2009
Print ISBN: 9780470087046
Online ISBN: 9780470541395
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