17. Q

  1. Kit L. Yam

Published Online: 8 JAN 2010

DOI: 10.1002/9780470541395.ch17

The Wiley Encyclopedia of Packaging Technology, Third Edition

The Wiley Encyclopedia of Packaging Technology, Third Edition

How to Cite

Yam, K. L. (ed) (2009) Q, in The Wiley Encyclopedia of Packaging Technology, Third Edition, John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9780470541395.ch17

Editor Information

  1. Department of Food Science, Rutgers University, USA

Publication History

  1. Published Online: 8 JAN 2010
  2. Published Print: 1 SEP 2009

ISBN Information

Print ISBN: 9780470087046

Online ISBN: 9780470541395

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Keywords:

  • qualifying;
  • qualifying, act of setting up and administering training program;
  • people interfacing with packaging line - detailed programs on what they need to know

Summary

This chapter contains sections titled:

  • Qualifying