Chapter 21. V

  1. Kit L. Yam
  1. Richard Perdue1,
  2. Jorge Marcondes2

Published Online: 8 JAN 2010

DOI: 10.1002/9780470541395.ch21

Book Title

The Wiley Encyclopedia of Packaging Technology, Third Edition

The Wiley Encyclopedia of Packaging Technology, Third Edition

Additional Information

How to Cite

Perdue, R. and Marcondes, J. (2010) V, in The Wiley Encyclopedia of Packaging Technology, Third Edition (ed K. L. Yam), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9780470541395.ch21

Editor Information

  1. Department of Food Science, Rutgers University, USA

Author Information

  1. 1

    Taylor, Vacuum Packaging, USA

  2. 2

    San Jose State University, Vibration, USA

Publication History

  1. Published Online: 8 JAN 2010
  2. Published Print: 1 SEP 2009

ISBN Information

Print ISBN: 9780470087046

Online ISBN: 9780470541395

SEARCH

CHAPTER TOOLS

Get PDF (3772K)

Keywords:

  • vacuum packaging - air-removal systems and packaging equipment;
  • vacuum-bag coffee packaging;
  • vibrations - forced (continuous input source) and free (input source discontinued)

Summary

This chapter contains sections titled:

  • Vacuum Packaging

  • Vacuum-Bag Coffee Packaging

  • Vibration

  • Bibliography

Get PDF (3772K)