8. H

  1. Kit L. Yam
  1. Barbara Blakistone1,
  2. Yuhuan Chen1,
  3. Yoon S. Song2 and
  4. Raymond A. Bourque3

Published Online: 8 JAN 2010

DOI: 10.1002/9780470541395.ch8

The Wiley Encyclopedia of Packaging Technology, Third Edition

The Wiley Encyclopedia of Packaging Technology, Third Edition

How to Cite

Blakistone, B., Chen, Y., Song, Y. S. and Bourque, R. A. (2009) H, in The Wiley Encyclopedia of Packaging Technology, Third Edition (ed K. L. Yam), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9780470541395.ch8

Editor Information

  1. Department of Food Science, Rutgers University, USA

Author Information

  1. 1

    National Fisheries Institute, Hazard Analysis and Critical Control Points, USA

  2. 2

    Process Engineering Branch, Office of Food Safety (OFS), United States Food and Drug Administration, Container Integrity Regulation, USA; High-Voltage Leak Detection (HVLD) Technique for Hermetically Sealed Packages, USA

  3. 3

    Ocean Spray Cranberries, Inc., Hot-Fill Technology, USA

Publication History

  1. Published Online: 8 JAN 2010
  2. Published Print: 1 SEP 2009

ISBN Information

Print ISBN: 9780470087046

Online ISBN: 9780470541395

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Keywords:

  • hazard analysis and critical control points;
  • HACCP and packaging;
  • hot-fill processing

Summary

This chapter contains sections titled:

  • Hazard Analysis and Critical Control Points

  • High-Voltage Leak Detection (HVLD) Technique for Hermetically Sealed Packages

  • Hot-Fill Technology

  • Bibliography