9. I

  1. Kit L. Yam
  1. Dee Lynn Johnson1,
  2. Larry Pascucci2,
  3. R. W. Bassemir3,
  4. A. J. Bean3,
  5. Andrew Mills4,
  6. Kit L. Yam8,
  7. Joseph W. Miltz5,
  8. Richard C. Randall6 and
  9. Barry A. Morris7

Published Online: 8 JAN 2010

DOI: 10.1002/9780470541395.ch9

The Wiley Encyclopedia of Packaging Technology, Third Edition

The Wiley Encyclopedia of Packaging Technology, Third Edition

How to Cite

Johnson, D. L., Pascucci, L., Bassemir, R. W., Bean, A. J., Mills, A., Yam, K. L., Miltz, J. W., Randall, R. C. and Morris, B. A. (2009) I, in The Wiley Encyclopedia of Packaging Technology, Third Edition (ed K. L. Yam), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9780470541395.ch9

Editor Information

  1. Department of Food Science, Rutgers University, USA

Author Information

  1. 1

    3M Company, Indicating Devices, USA

  2. 2

    Negri Bossi Inc., Injection Molding for Packaging Applications, Canada

  3. 3

    Sun Chemical Corporation, Inks, USA

  4. 4

    Department of Pure and Applied Chemistry, University of Strathclyde, Intelligent Inks in Packaging, UK

  5. 5

    Department of Biotechnology & Food Engineering, Technion-Israel Institute of Technology, Intelligent Packaging: Concepts and Applications, USA

  6. 6

    International Business Standards Association, International Standards, USA

  7. 7

    DuPont Packaging and Industrial Polymers, Ionomers, Sealing, Heat, USA

  8. 8

    Department of Food Science, Rutgers University, USA

Publication History

  1. Published Online: 8 JAN 2010
  2. Published Print: 1 SEP 2009

ISBN Information

Print ISBN: 9780470087046

Online ISBN: 9780470541395

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