Introduction

  1. Riccardo Flamini1 and
  2. Pietro Traldi2

Published Online: 8 JAN 2010

DOI: 10.1002/9780470552926.ch

Mass Spectrometry in Grape and Wine Chemistry

Mass Spectrometry in Grape and Wine Chemistry

How to Cite

Flamini, R. and Traldi, P. (2009) Introduction, in Mass Spectrometry in Grape and Wine Chemistry, John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9780470552926.ch

Author Information

  1. 1

    CRA, Centro di Ricerca per la Viticoltura, Conegliano (TV), Italy

  2. 2

    CNR, Istituto di Scienze e Tecnologie Molecolari, Padova, Italy

Publication History

  1. Published Online: 8 JAN 2010
  2. Published Print: 16 DEC 2009

Book Series:

  1. Wiley-Interscience Series in Mass Spectrometry

Book Series Editors:

  1. Dominic M. Desiderio3 and
  2. Nico M. M. Nibbering4

Series Editor Information

  1. 3

    Departments of Neurology and Biochemistry, University of Tennessee Health Science Center, USA

  2. 4

    Vrije Universiteit Amsterdam, The Netherlands

ISBN Information

Print ISBN: 9780470392478

Online ISBN: 9780470552926

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Keywords:

  • mass spectrometry (MS) - strongly interacting with chemical research areas;
  • development of ionization methods alternative to electron ionization;
  • Fourier transform – mass spectrometry (FT – MS) and Orbitrap - application of MS in many fields

Summary

This chapter contains sections titled:

  • References