Chapter 3. MS/MS Methodologies

  1. Riccardo Flamini1,
  2. Pietro Traldi2

Published Online: 8 JAN 2010

DOI: 10.1002/9780470552926.ch3

Book Title

Mass Spectrometry in Grape and Wine Chemistry

Mass Spectrometry in Grape and Wine Chemistry

Additional Information

How to Cite

Flamini, R. and Traldi, P. (2010) MS/MS Methodologies, in Mass Spectrometry in Grape and Wine Chemistry, John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9780470552926.ch3

Author Information

  1. 1

    CRA, Centro di Ricerca per la Viticoltura, Conegliano (TV), Italy

  2. 2

    CNR, Istituto di Scienze e Tecnologie Molecolari, Padova, Italy

Publication History

  1. Published Online: 8 JAN 2010
  2. Published Print: 16 DEC 2009

Book Series:

  1. Wiley-Interscience Series in Mass Spectrometry

Book Series Editors:

  1. Dominic M. Desiderio3,
  2. Nico M. M. Nibbering4

Series Editor Information

  1. 3

    Departments of Neurology and Biochemistry, University of Tennessee Health Science Center, USA

  2. 4

    Vrije Universiteit Amsterdam, The Netherlands

ISBN Information

Print ISBN: 9780470392478

Online ISBN: 9780470552926

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CHAPTER TOOLS

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Keywords:

  • MS/MS methodologies - triple quadrupole;
  • MS/MS by digital ion trap;
  • Q-TOF and MALDI TOF–TOF

Summary

This chapter contains sections titled:

  • Triple Quadrupole

  • The Q-TOF

  • The MALDI TOF–TOF

  • References

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