4. Grape Aroma Compounds: Terpenes, C13-Norisoprenoids, Benzene Compounds, and 3-Alkyl-2-Methoxypyrazines
Published Online: 8 JAN 2010
Copyright © 2010 John Wiley & Sons, Inc.
Mass Spectrometry in Grape and Wine Chemistry
How to Cite
Flamini, R. and Traldi, P. (2009) Grape Aroma Compounds: Terpenes, C13-Norisoprenoids, Benzene Compounds, and 3-Alkyl-2-Methoxypyrazines, in Mass Spectrometry in Grape and Wine Chemistry, John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9780470552926.ch4
- Published Online: 8 JAN 2010
- Published Print: 16 DEC 2009
Book Series Editors:
- Dominic M. Desiderio3 and
- Nico M. M. Nibbering4
Series Editor Information
Departments of Neurology and Biochemistry, University of Tennessee Health Science Center, USA
Vrije Universiteit Amsterdam, The Netherlands
Print ISBN: 9780470392478
Online ISBN: 9780470552926
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