Chapter 5. Volatile and Aroma Compounds in Wines
Published Online: 8 JAN 2010
DOI: 10.1002/9780470552926.ch5
Copyright © 2010 John Wiley & Sons, Inc.
Book Title
Mass Spectrometry in Grape and Wine Chemistry
Additional Information
How to Cite
Flamini, R. and Traldi, P. (2010) Volatile and Aroma Compounds in Wines, in Mass Spectrometry in Grape and Wine Chemistry, John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9780470552926.ch5
Publication History
- Published Online: 8 JAN 2010
- Published Print: 16 DEC 2009
Book Series:
Book Series Editors:
- Dominic M. Desiderio3,
- Nico M. M. Nibbering4
Series Editor Information
- 3
Departments of Neurology and Biochemistry, University of Tennessee Health Science Center, USA
- 4
Vrije Universiteit Amsterdam, The Netherlands
ISBN Information
Print ISBN: 9780470392478
Online ISBN: 9780470552926
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