Chapter 5. Volatile and Aroma Compounds in Wines
Published Online: 8 JAN 2010
Copyright © 2010 John Wiley & Sons, Inc.
Mass Spectrometry in Grape and Wine Chemistry
How to Cite
Flamini, R. and Traldi, P. (2010) Volatile and Aroma Compounds in Wines, in Mass Spectrometry in Grape and Wine Chemistry, John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9780470552926.ch5
- Published Online: 8 JAN 2010
- Published Print: 16 DEC 2009
Book Series Editors:
- Dominic M. Desiderio3,
- Nico M. M. Nibbering4
Series Editor Information
Departments of Neurology and Biochemistry, University of Tennessee Health Science Center, USA
Vrije Universiteit Amsterdam, The Netherlands
Print ISBN: 9780470392478
Online ISBN: 9780470552926
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