6. Grape and Wine Polyphenols

  1. Riccardo Flamini1 and
  2. Pietro Traldi2

Published Online: 8 JAN 2010

DOI: 10.1002/9780470552926.ch6

Mass Spectrometry in Grape and Wine Chemistry

Mass Spectrometry in Grape and Wine Chemistry

How to Cite

Flamini, R. and Traldi, P. (2009) Grape and Wine Polyphenols, in Mass Spectrometry in Grape and Wine Chemistry, John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9780470552926.ch6

Author Information

  1. 1

    CRA, Centro di Ricerca per la Viticoltura, Conegliano (TV), Italy

  2. 2

    CNR, Istituto di Scienze e Tecnologie Molecolari, Padova, Italy

Publication History

  1. Published Online: 8 JAN 2010
  2. Published Print: 16 DEC 2009

Book Series:

  1. Wiley-Interscience Series in Mass Spectrometry

Book Series Editors:

  1. Dominic M. Desiderio3 and
  2. Nico M. M. Nibbering4

Series Editor Information

  1. 3

    Departments of Neurology and Biochemistry, University of Tennessee Health Science Center, USA

  2. 4

    Vrije Universiteit Amsterdam, The Netherlands

ISBN Information

Print ISBN: 9780470392478

Online ISBN: 9780470552926

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Keywords:

  • grape and wine polyphenols;
  • liquid-phase MS of grape anthocyanins;
  • LC/MS of non-anthocyanic polyphenols of grape

Summary

This chapter contains sections titled:

  • Introduction

  • The LC/MS of Non-Anthocyanic Polyphenols of Grape

  • The LC/MS of Non-Anthocyanic Polyphenols of Wine

  • Liquid-Phase MS of Grape Anthocyanins

  • The LC/MS of Anthocynanis Derivatives in Wine

  • The MALDI–TOF of Grape Procyanidins

  • References