Chapter 6. Grape and Wine Polyphenols
Published Online: 8 JAN 2010
DOI: 10.1002/9780470552926.ch6
Copyright © 2010 John Wiley & Sons, Inc.
Book Title
Mass Spectrometry in Grape and Wine Chemistry
Additional Information
How to Cite
Flamini, R. and Traldi, P. (2010) Grape and Wine Polyphenols, in Mass Spectrometry in Grape and Wine Chemistry, John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9780470552926.ch6
Publication History
- Published Online: 8 JAN 2010
- Published Print: 16 DEC 2009
Book Series:
Book Series Editors:
- Dominic M. Desiderio3,
- Nico M. M. Nibbering4
Series Editor Information
- 3
Departments of Neurology and Biochemistry, University of Tennessee Health Science Center, USA
- 4
Vrije Universiteit Amsterdam, The Netherlands
ISBN Information
Print ISBN: 9780470392478
Online ISBN: 9780470552926
- Summary
- Chapter
- References
Keywords:
- grape and wine polyphenols;
- liquid-phase MS of grape anthocyanins;
- LC/MS of non-anthocyanic polyphenols of grape
Summary
This chapter contains sections titled:
Introduction
The LC/MS of Non-Anthocyanic Polyphenols of Grape
The LC/MS of Non-Anthocyanic Polyphenols of Wine
Liquid-Phase MS of Grape Anthocyanins
The LC/MS of Anthocynanis Derivatives in Wine
The MALDI–TOF of Grape Procyanidins
References