Chapter 7. Compounds Released in Wine from Wood
Published Online: 8 JAN 2010
DOI: 10.1002/9780470552926.ch7
Copyright © 2010 John Wiley & Sons, Inc.
Book Title
Mass Spectrometry in Grape and Wine Chemistry
Additional Information
How to Cite
Flamini, R. and Traldi, P. (2010) Compounds Released in Wine from Wood, in Mass Spectrometry in Grape and Wine Chemistry, John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9780470552926.ch7
Publication History
- Published Online: 8 JAN 2010
- Published Print: 16 DEC 2009
Book Series:
Book Series Editors:
- Dominic M. Desiderio3,
- Nico M. M. Nibbering4
Series Editor Information
- 3
Departments of Neurology and Biochemistry, University of Tennessee Health Science Center, USA
- 4
Vrije Universiteit Amsterdam, The Netherlands
ISBN Information
Print ISBN: 9780470392478
Online ISBN: 9780470552926
- Summary
- Chapter
- References
Keywords:
- compounds released in wine from wood;
- GC/MS of wood volatile compounds;
- GC/PICI–MS/MS of wood volatile phenols and benzene aldehydes in wine
Summary
This chapter contains sections titled:
Introduction
The GC/MS of Wood Volatile Compounds
The GC/PICI–MS/MS of Wood Volatile Phenols and Benzene Aldehydes in Wine
References