7. Compounds Released in Wine from Wood

  1. Riccardo Flamini1 and
  2. Pietro Traldi2

Published Online: 8 JAN 2010

DOI: 10.1002/9780470552926.ch7

Mass Spectrometry in Grape and Wine Chemistry

Mass Spectrometry in Grape and Wine Chemistry

How to Cite

Flamini, R. and Traldi, P. (2009) Compounds Released in Wine from Wood, in Mass Spectrometry in Grape and Wine Chemistry, John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9780470552926.ch7

Author Information

  1. 1

    CRA, Centro di Ricerca per la Viticoltura, Conegliano (TV), Italy

  2. 2

    CNR, Istituto di Scienze e Tecnologie Molecolari, Padova, Italy

Publication History

  1. Published Online: 8 JAN 2010
  2. Published Print: 16 DEC 2009

Book Series:

  1. Wiley-Interscience Series in Mass Spectrometry

Book Series Editors:

  1. Dominic M. Desiderio3 and
  2. Nico M. M. Nibbering4

Series Editor Information

  1. 3

    Departments of Neurology and Biochemistry, University of Tennessee Health Science Center, USA

  2. 4

    Vrije Universiteit Amsterdam, The Netherlands

ISBN Information

Print ISBN: 9780470392478

Online ISBN: 9780470552926

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Keywords:

  • compounds released in wine from wood;
  • GC/MS of wood volatile compounds;
  • GC/PICI–MS/MS of wood volatile phenols and benzene aldehydes in wine

Summary

This chapter contains sections titled:

  • Introduction

  • The GC/MS of Wood Volatile Compounds

  • The GC/PICI–MS/MS of Wood Volatile Phenols and Benzene Aldehydes in Wine

  • References