6. Functional Properties

  1. Masayoshi Sawamura
  1. Hyang-Sook Choi1,
  2. Masayoshi Sawamura3 and
  3. Hee-Sun Song2

Published Online: 14 OCT 2010

DOI: 10.1002/9780470613160.ch6

Citrus Essential Oils: Flavor and Fragrance

Citrus Essential Oils: Flavor and Fragrance

How to Cite

Choi, H.-S., Sawamura, M. and Song, H.-S. (2010) Functional Properties, in Citrus Essential Oils: Flavor and Fragrance (ed M. Sawamura), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9780470613160.ch6

Editor Information

  1. Tosa Food Business Creator Project Team, Kochi University, B-200 Monobe, Nankoku, Kochi 783-8502, Japan

Author Information

  1. 1

    Department of Food Nutrition and Culinary Art, Kyungin Women's College, 101 Gyesangil Kyeyanggu, Inchon 407 - 740, Korea

  2. 2

    Department of Food and Nutrition, Gwangju Health College, 688 - 3, Shinchang - dong, Gwangsan - gu, GwangJu, 506 - 701, Korea

  3. 3

    Tosa Food Business Creator Project Team, Kochi University, B-200 Monobe, Nankoku, Kochi 783-8502, Japan

Publication History

  1. Published Online: 14 OCT 2010
  2. Published Print: 4 OCT 2010

ISBN Information

Print ISBN: 9780470372180

Online ISBN: 9780470613160

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