Chapter 1. Fruits and Fruit Flavor: Classification and Biological Characterization
- Y. H. Hui
Published Online: 21 JUL 2010
Copyright © 2010 John Wiley & Sons, Inc.
Handbook of Fruit and Vegetable Flavors
How to Cite
Jiang, Y. and Song, J. (2010) Fruits and Fruit Flavor: Classification and Biological Characterization, in Handbook of Fruit and Vegetable Flavors (ed Y. H. Hui), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9780470622834.ch1
Science Technology System, USA
- Published Online: 21 JUL 2010
- Published Print: 28 JUN 2010
Print ISBN: 9780470227213
Online ISBN: 9780470622834
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