Chapter 23. Strawberry Flavor

  1. Y. H. Hui
  1. Ana G. Pérez and
  2. Carlos Sanz

Published Online: 21 JUL 2010

DOI: 10.1002/9780470622834.ch23

Handbook of Fruit and Vegetable Flavors

Handbook of Fruit and Vegetable Flavors

How to Cite

Pérez, A. G. and Sanz, C. (2010) Strawberry Flavor, in Handbook of Fruit and Vegetable Flavors (ed Y. H. Hui), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9780470622834.ch23

Editor Information

  1. Science Technology System, USA

Author Information

  1. Department of Physiology and Technology of Plant Products, Instituto de la Grasa, CSIC, Seville, Spain

Publication History

  1. Published Online: 21 JUL 2010
  2. Published Print: 28 JUN 2010

ISBN Information

Print ISBN: 9780470227213

Online ISBN: 9780470622834

SEARCH

Keywords:

  • strawberry flavor - consumed for its pleasant flavor and nutrient content;
  • terpenoids, small fraction of strawberry aroma - qualitative role in cultivated and wild strawberries;
  • cultivated strawberry, Fragaria × ananassa Duch - important berry fruit

Summary

This chapter contains sections titled:

  • Introduction

  • Strawberry Flavor

  • Conclusion and Perspectives

  • References