Chapter 28. Flavors of Dried Apricots

  1. Y. H. Hui
  1. Mustafa Z. özel1 and
  2. Fahrettin Göǧüş1,2

Published Online: 21 JUL 2010

DOI: 10.1002/9780470622834.ch28

Handbook of Fruit and Vegetable Flavors

Handbook of Fruit and Vegetable Flavors

How to Cite

özel, M. Z. and Göǧüş, F. (2010) Flavors of Dried Apricots, in Handbook of Fruit and Vegetable Flavors (ed Y. H. Hui), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9780470622834.ch28

Editor Information

  1. Science Technology System, USA

Author Information

  1. 1

    The University of Pamukkale, Faculty of Science & Arts, Chemistry Department, Denizli, Turkey

  2. 2

    The University of Gaziantep, Turkey

Publication History

  1. Published Online: 21 JUL 2010
  2. Published Print: 28 JUN 2010

ISBN Information

Print ISBN: 9780470227213

Online ISBN: 9780470622834

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