Chapter 34. Vegetable Flavors from Cell Culture
- Y. H. Hui
Published Online: 21 JUL 2010
Copyright © 2010 John Wiley & Sons, Inc.
Handbook of Fruit and Vegetable Flavors
How to Cite
Longo, M. A. and Sanromán, M. A. (2010) Vegetable Flavors from Cell Culture, in Handbook of Fruit and Vegetable Flavors (ed Y. H. Hui), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9780470622834.ch34
Science Technology System, USA
- Published Online: 21 JUL 2010
- Published Print: 28 JUN 2010
Print ISBN: 9780470227213
Online ISBN: 9780470622834
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