Chapter 36. Genetic Engineering of Fruit Flavors

  1. Y. H. Hui
  1. Jingyu Lin1,
  2. Ningning Wang2,
  3. Vincent P. Pantalone1 and
  4. Feng Chen1

Published Online: 21 JUL 2010

DOI: 10.1002/9780470622834.ch36

Handbook of Fruit and Vegetable Flavors

Handbook of Fruit and Vegetable Flavors

How to Cite

Lin, J., Wang, N., Pantalone, V. P. and Chen, F. (2010) Genetic Engineering of Fruit Flavors, in Handbook of Fruit and Vegetable Flavors (ed Y. H. Hui), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9780470622834.ch36

Editor Information

  1. Science Technology System, USA

Author Information

  1. 1

    Department of Plant Sciences, University of Tennessee, Knoxville, TN, USA

  2. 2

    College of Life Sciences, Nankai University, Tianjin, China

Publication History

  1. Published Online: 21 JUL 2010
  2. Published Print: 28 JUN 2010

ISBN Information

Print ISBN: 9780470227213

Online ISBN: 9780470622834



  • genetic engineering of fruit flavors;
  • flavor biogenesis regulation;
  • phenylethanol flavor compounds - flavoring many foods and fruits


This chapter contains sections titled:

  • Introduction

  • Chemistry and Biochemistry of Fruit Flavors

  • Regulation of Flavor Biogenesis

  • Genetic Engineering of Fruit Flavors: Case Studies

  • Considerations for Future Studies

  • Acknowledgments

  • References