Chapter 9. Plant Metabolic Pathways and Flavor Biosynthesis

  1. Y. H. Hui
  1. Carlos Sanz and
  2. Ana G. Pérez

Published Online: 21 JUL 2010

DOI: 10.1002/9780470622834.ch9

Handbook of Fruit and Vegetable Flavors

Handbook of Fruit and Vegetable Flavors

How to Cite

Sanz, C. and Pérez, A. G. (2010) Plant Metabolic Pathways and Flavor Biosynthesis, in Handbook of Fruit and Vegetable Flavors (ed Y. H. Hui), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9780470622834.ch9

Editor Information

  1. Science Technology System, USA

Author Information

  1. Department of Physiology and Technology of Plant Products, Instituto de la Grasa, CSIC, Seville, Spain

Publication History

  1. Published Online: 21 JUL 2010
  2. Published Print: 28 JUN 2010

ISBN Information

Print ISBN: 9780470227213

Online ISBN: 9780470622834

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Keywords:

  • plant metabolic pathways and flavor biosynthesis;
  • flavor formation through lipoxygenase pathway;
  • plant flavor formation - complex process, with quite different pathways involved

Summary

This chapter contains sections titled:

  • Introduction

  • Fa Metabolism

  • Amino Acid Metabolism

  • Carbohydrate Metabolism

  • Ester Formation

  • Conclusions

  • References