6. Instant Noodle Seasonings

  1. Gary G. Hou
  1. Kerry Fabrizio,
  2. Rajesh Potineni and
  3. Kim Gray

Published Online: 31 AUG 2010

DOI: 10.1002/9780470634370.ch6

Asian Noodles: Science, Technology, and Processing

Asian Noodles: Science, Technology, and Processing

How to Cite

Fabrizio, K., Potineni, R. and Gray, K. (2010) Instant Noodle Seasonings, in Asian Noodles: Science, Technology, and Processing (ed G. G. Hou), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9780470634370.ch6

Editor Information

  1. Wheat Marketing Center, Inc., 1200 NW Naito Parkway, Portland, OR 97209 USA

Author Information

  1. Givaudan Flavors Corporation, 1199 Edison Drive, Cincinnati, OH 45216 USA

Publication History

  1. Published Online: 31 AUG 2010
  2. Published Print: 11 OCT 2010

ISBN Information

Print ISBN: 9780470179222

Online ISBN: 9780470634370

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Keywords:

  • instant noodle seasonings - Asian cuisine, long been a staple of diets across the globe;
  • additional flavorings, natural and natural/artificial flavor blends - in seasonings, enhancing flavor experience;
  • noodle soup seasoning process - for consistency and final product outcome

Summary

This chapter contains sections titled:

  • Introduction

  • Seasoning Components

  • Manufacturing

  • Summary

  • References